The definition of ″soup du jour″ is the soup that is served at a certain restaurant on a given day.
More than the Soup of the Day De befaamde chef-kok Gaston Boucher, bekroond with een Michelin-ster voor zijn uitmuntende soep, wil niets kwijt over dit succes en bewaakt zijn geheimen stellig.
The phrase ″soup of the day″ is really referred to as ″soupe du jour″ (notice the E at the end of soupe). It is crucial to become familiar with the meaning of the terms you use if you are going to use French on a menu in an attempt to sound more sophisticated than you actually are. In most cases, what is being given is little more than potage.