How Do You Make Pea Soup With A Ham Bone?

In a Dutch oven with a capacity of 4 quarts, bring the water and split peas to a boil. After two minutes of boiling without the lid, remove from the fire.

How to cook peas and Ham for Soup?

Directions Peas need to be sorted, then washed in ice water.Put the beans in a Dutch oven and add enough water to cover them by at least two inches.Put the peas back into the Dutch oven.Add the ham bone, onion, salt, pepper, thyme, and bay leaf to the pot along with 2 and a half quarts of water.After the ham has cooled enough to be handled, separate the flesh from the bone and discard the bone.Throw away the bone and return the meat, which you have diced, to the soup.

How to cook ham bone in soup?

In a Dutch oven set over medium-low heat, melt the butter together with the oil.Salt should also be added, along with celery, onion, and carrot.Cook while stirring for approximately five minutes, or until the vegetables are soft.Mix in the peas as well as the garlic.Place the ham bone in the bottom of the saucepan and then add the stock and the cubed ham.Fill the pot with water until there is approximately 1 1/2 inches of space left from the top.

  1. Combine ingredients, then bring soup to a boil.
  2. Put the heat on low and cover the pan.

How do you make split peas without a ham bone?

This dish may easily be prepared without the ham bone, and it will still come out really nicely. After giving the split peas a thorough washing in a strainer, place them in the slow cooker along with the remaining ingredients: celery, onions, carrots, ham, and bay leaves. After adding the chicken stock, give it a toss.

What is the best way to cook split peas for Soup?

Mix in the chopped onion, celery, and garlic cloves.Slowly cook the onions for 5 to 8 minutes, or until they become translucent but do not turn brown.Combine the ham, bay leaf, and split peas in a mixing bowl.Combine the chicken stock and the water in the pan.After thoroughly combining the ingredients, reduce the heat to medium and simmer the soup for approximately an hour and fifteen minutes, or until the peas are fork-tender.

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What kind of soup can be made from a ham bone?

Add the potatoes: After adding the potatoes, continue to boil the mixture for an additional 15 minutes, or until the potatoes are completely cooked. Take off the ham bone or the shank and purée half of the soup: Take out the ham bone or the ham shank that is in the soup. Method.

Nutrition Facts
Servings: 6
Calories 349
% Daily Value*
Total Fat 11g 15%

How do I make my ham and pea soup thicker?

To do this, mix together 1 teaspoon of cornstarch and 1 teaspoon of water. Mix them together with a whisk and then add them to the soup. This will have the effect of gently thickening it without in any way affecting the flavor.

What spices to put in ham and split pea soup?

As with most soups, you begin by chopping an onion, some celery, and some garlic. In addition to the ham bone or hocks, bay leaves, thyme, rosemary, chicken stock, and other herbs and spices are used to season the soup. Once the split peas have been added, cover the pot with its lid and set it to a simmer for at least an hour, or until the peas have reached the desired consistency.

Is pea soup with ham good for you?

Additional Nutrients A serving of split pea soup with ham contains 4.1 grams of dietary fiber, an important component of a healthy diet that helps digestion and lowers the risk of developing cardiovascular disease. According to, women have a daily fiber need of 25 grams, and one serving of split pea soup with ham delivers 16 percent of that requirement.

How do you use a ham bone?

Here are eight different dishes that use ham bones that you may try, ranging from soups and stews to smoked greens and more.

  1. 1/8 of a bowl of Split Pea Soup
  2. 2 of 8, Ham Bone Soup Prepared in a Slow Cooker
  3. Three out of Eight Ham Bone, Greens, and Bean Soup
  4. Collard greens cooked in a slow cooker, rated 4 out of 8
  5. 5 out of 8 for Simple Bean Soup Prepared in a Slow Cooker
  6. 6 / 8. Mrs.
  7. 7 out of 8 servings of red beans and rice
  8. 8 / 8. Ham Stock

How long does it take to boil the meat off a ham bone?

Instructions: Place the remaining hambone in a large stockpot or Dutch oven and add enough water to cover the bone halfway, about 6-7 cups.Bring the water to a boil, then reduce the heat to low and simmer for 2 hours.Bring to a boil, then decrease the heat and continue to simmer until the mixture is extremely aromatic, anything from half an hour to an hour.Set aside the ham stock and throw away the hambone.

Why is my pea and ham soup watery?

A straightforward solution is available for pea soup that has become watery as a consequence of the addition of an excessive amount of water or stock. The soup goes from having a watery consistency to having a thick texture when thickening agents such pureed vegetables, flour, or products based on cream are added. This is because the thickening agents condense the extra water.

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Why is my split pea soup not mushy?

If, after this amount of time has passed, your split peas are still tough, there is either an issue with the peas themselves or with the water you used.If the peas are really old and have lost most of their moisture, they will not get softer.If the water you use to make the soup is hard and has a lot of dissolved minerals, this may prevent the peas from becoming softer throughout the cooking process.

Why won’t my pea soup thicken?

The very best method for thickening split pea soup is to remove one to two cups of the peas from the pot, mash them with a fork or a potato masher, and then add the mashed peas back into the pot.This will achieve the desired consistency.When you mash the peas, make sure they are hot, and then put them back in the oven while they are still hot.After that, they will function as a naturally starchy thickening factor in the dish.

How do you fix bland pea soup?

You only need to whisk in the salt and pepper.The same holds true for bouillon cubes or paste; however, you will need to dissolve them first by combining them with a small amount of soup before adding the resulting mixture to the remainder of the soup and stirring it.If you wish to add actual meat to the soup, you will need to continue cooking it for a little longer in order to extract the flavor from the meat.

How long do you boil a ham shank?

The length of time necessary to boil a ham shank can change significantly depending on the size of the shank as well as the quantity of flesh that is attached to it. The cooking time for a small or medium ham shank is around an hour and a half, while the cooking time for a big ham shank is approximately two hours.

How long does homemade split pea soup last in the fridge?

In the refrigerator, split pea soup will keep for approximately a week, and it may be frozen and stored for up to three months. To freeze the soup, first let it totally cool off, then transfer it to freezer-safe bags or containers.

Is pea and ham soup unhealthy?

This soup is wholesome, satisfying, bursting with flavor, and yes, it’s good for you! In addition to the veggies and chicken broth, split peas are particularly nutritious since they include a lot of protein and fiber and are rich in both of those nutrients.

Does pea soup make you constipated?

Rich in Fiber Content According to the Harvard School of Public Health, one cup of split pea or green pea soup has roughly 5 grams of dietary fiber. Dietary fiber is a component that is found in many plant-based diets and is known to decrease cholesterol levels. You have a lower chance of developing constipation because to the laxative impact that dietary fiber has on your body.

What does pea soup do for your body?

There are several reasons why split peas are good for your health, including the following: Because they contain a lot of soluble fiber, they are good for lowering cholesterol. Isoflavones found in garlic have been shown to reduce the incidence of several different forms of cancer. In addition, the high fiber content of split peas can assist in maintaining healthy levels of blood sugar.

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Is ham bone broth good for you?

Your digestive tract can be healed, your immune system can be strengthened, cellulite can be reduced, your teeth and bones can be strengthened, inflammation can be reduced, and many more benefits may be gained through drinking broth cooked from simmering animal bones for up to 20 hours. Or at least that is what a plethora of websites devoted to health and fitness assert.

How long can you keep a ham bone for soup?

How long does the ham bone stay edible? Don’t just toss the bone that came with your spiral-sliced ham in the trash. It works wonderfully in both soup and ham broth. The ham bone can be stored in the refrigerator for up to 5 days.

Can you use a spiral ham bone for soup?

The Components That Make Up Ham Bone Soup Keep the bone from any festive ham or spiral ham that you have left over (you may store it in the freezer until you’re ready to use it). You may use a smoked ham hock for the ham bone if you don’t have one on hand. This recipe calls for either broth or a mixture of broth and water. Either one will work.

Can I freeze a ham bone for soup later?

Don’t throw away the bone; you can use it to make soup or broth later. Instead, place the ham bone in the freezer so that it may be used at a later time to impart flavor into a soup or to make homemade ham stock or broth. When stored in the freezer for at least a few months, a ham bone will remain edible.

How do you cook pea soup in crock pot?

In a slow cooker, how do you prepare split pea soup? Directions Mix dried split peas, onions, carrots, celery, garlic, thyme, ginger, and crushed red pepper flakes together in a slow cooker. Cook on high for four to five hours, or on low for six to eight, until the peas have totally lost their crunch. Take the ham bone out of the slow cooker and shred any meat that is left over.

What does pea soup taste like?

What does split pea soup taste like?Both ingredients form a flavorful soup.Split peas have a mildly sweet flavor, with green split peas having an even more pronounced sugary taste.Although they lack the earthy flavor of lentils, their texture is very similar.The taste is excellent, and a collection of recipes using green split peas would be something to treasure because of their versatility.

How do you make homemade split pea soup?

  1. Put the peas and water into a large stockpot and bring them to a boil
  2. While that is happening, cut the onion and celery.
  3. After letting the dried peas soak for an hour, add the chopped onion, celery, pepper, and ham bone to the pot
  4. Bring to a boil, then turn down the heat
  5. Take the ham bone out of the saucepan and pull the flesh away from the bone
  6. Then chop the meat into bite-sized pieces.
  7. Ham and carrots should be stirred into the soup before serving.