What Temperature Should Soup Be Served In A Restaurant?

In a perfect world, you should serve soups at the following temperatures: Serve hot clear soups at a temperature of 210 degrees Fahrenheit (99 degrees Celsius). Serve hot cream or thick soups between 190 and 200 degrees Fahrenheit (88 and 93 degrees Celsius). Serve soups that are cold at or below 40 degrees Fahrenheit (4 degrees Celsius).

  1. The following temperatures for soups are recommended for optimal flavor by culinary experts: Serve hot clear soups at a temperature of 210 degrees Fahrenheit (99 degrees Celsius).
  2. Serve hot cream or thick soups between 190 and 200 degrees Fahrenheit (88 and 93 degrees Celsius).
  3. Cold soups are those that have been prepared, then allowed to cool, and are subsequently served at temperatures that are lower than 40 degrees Fahrenheit (4 degrees Celsius).

What is the best temperature to cook food in a restaurant?

In practice, this indicates that restaurants aim for temperatures lower than 40 degrees Fahrenheit or higher than 140 degrees Fahrenheit, depending on the kind of food being prepared. The bacteria may not perish when the temperature is lower than 41 degrees Fahrenheit, but they will not proliferate. At temperatures more than 135 degrees, the majority of pathogens are killed.