How To Make Soup Less Salty Without Potato?

  • Add acid.
  • It might appear paradoxical, but diluting the soup with a little bit of acid will help mask some of the salty flavor by diverting your taste buds and neutralizing some of the sodium.
  • You might also try a splash of apple cider vinegar or lemon juice.
  • And because tomatoes have a high acid content, you should add even more of them if you’re making a meal that calls for crushed tomatoes.