How To Cut Spice In Soup?

There Are 7 Ways to Temper the Heat and Saltiness of My Soup

1. A sweet substance (such as sugar, honey, etc.)
2. A greater quantity of liquid (water or broth)
3. Something starchy (such as potatoes, rice, or pasta)
4. Something chewy
5. Something acidic, like tomatoes, wine, or citrus, for example
6. Cheese, yogurt, sour cream, milk, and other dairy products
7. Coconut milk (the creamier it is, the better, as lipids have a tendency to soak up spice)

Joseph P. Prater