Avocado Toast is a Trend, But Our Menu Stays True

The toaster is older than the oldest person alive, but toast’s hype is hot and fresh. Yes, toast. It rose by way of avocado’s recent surge of popularity and now popularly is, perhaps because of Olivia Wilde, one half of the bi-ingredient, open-faced comestible, avocado...

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Lox versus Smoked Salmon

For those familiar with Jewish cuisine, nothing tastes better than salted lox that sits upon a bagel covered in a generous layer of cream cheese. Top it off with some sliced red onions, tomatoes, and capers, and that sandwich is complete. There is a common misconception...

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Variety is the Spice of Life: A Taste of Vienna Beef

Vienna Beef hot dogs add additional variety to Label’s’ menu, an inclusion which any delicatessen would be fortunate to possess. In spite of the unique food item, Label’s doesn’t use the Vienna Beef as a gimmick to attract extra customers wanting to diversify their lunch;...

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